If you occasionally cook pasta at home, then you probably just use a regular saucepan. If you run a commercial kitchen, particularly in a busy Italian restaurant or similar, and you need to cook large amounts of pasta perfectly every time, then you may turn to a commercial pasta boiler.
Commercial pasta boiler designs
Commercial kitchens have different requirements from domestic kitchens, from large commercial kitchen extraction systems to smaller equipment such as the commercial pasta boiler. As the name suggests, this particular piece of kitchenware is another way to cook batches of pasta.
It generally consists of a stainless-steel tank/pan in which the water can be boiled, and a multiple basket which allows you to lower different types of uncooked pasta into the water at once, and then easily and effectively remove them again once cooked. It reduces the risk of burns and spills while cooking the pasta more efficiently and consistently.
Considerations when purchasing a commercial pasta boiler
There are experts who can guide you on commercial kitchen extraction and other aspects of selecting kitchen equipment. However, the main concerns when choosing commercial pasta boilers are that they have suitable safety features, such as temperature controls and auto-shutoffs, use quality materials and design, have adequate capacity, are the correct size for your space, are easy to clean and use the most energy-efficient methods.
The commercial pasta boiler may not be a priority in every kitchen, but if pasta plays a dominant role on your menu, then it may be the most effective way to meet demand without sacrificing quality.